At least six locations have shuttered since last year, in what has been a turbulent time for the company.
Across multiple cuisines, all-you-can-eat specials and deals are seeing a resurgence.
The hotter-than-hot Jules books a month out and reveals something about diners’ fear of spontaneity.
Joel Arias worked as La Mar Cocina Peruana’s wine director for eight years. Now he’s setting out on his own.